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Tuna Appetizer
Recipes
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
Antipasto
Servings
12
people
Ingredients
1x
2x
3x
1
cup
Gambino’s Italian Olive Salad
5
oz
canned tuna
drained
1/2
cup
roasted red peppers
1
loaf
Gambino's New Orleans French Bread
Instructions
Toast French bread in oven at 400° for 4 minutes until golden brown.
Mix one cup of Gambino’s Olive Salad and drained tuna.
Top bread with roasted red peppers.
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