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–+ servings
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Prep Time 35 minutes
Cook Time 40 minutes
Course Main Courses
Servings 8

Ingredients
  

  • 1 9" Gambino’s French bread halved lengthwise
  • 8 meatballs lightly mashed
  • 3 provolone cheese slices
  • marinara sauce

Instructions
 

  • Warm bread to desired temperature.
  • Arrange meatballs on bottom bread slice.
  • Top with marinara sauce and cheese slices.
  • Serve warm.